Did you know?
If you use 10 Litres of an assorted alcohol per week in the production of your recipes, you can claim around £2,500 a year!
How to claim your duty back?
YOUR PROCESS
Alcohol purchases include duty payments, which have increased your production costs.
Your chef incorporates this alcohol into your recipes to enhance and infuse additional flavour.
By providing S&A with key data, we can help you recover the duty you’ve already paid.
What do we need from you?
↓At S&A, the process is simple. Here is what we need: ↓
COOK – CLAIM – REPEAT!
↓ How does S&A process your claim? ↓
How much could your business save with S&A?
Over a three-year period, a restaurant with 80 seats has the potential to claim £15,316.70 in duty.
• Case study of a client currently in active discussions with S&A regarding our Alcoholic Ingredients Relief service.
• The restaurant in question has 80 seats.
• The total claimable duty for the case study is £15,316.70.
• This figure covers the actual restaurant usage for the past three years.
Frequently Asked Questions
Please contact us at info@sandacustomssolutions.com for further information
Restaurants, manufacturers and food industries that use any type of alcoholic drinks in the preparation or production of their products can benefit from our Alcoholic Ingredients Relief services.
We made it easy for you. We offer a production sheet template. Fill it out completely and provide proof of duty payment, like a purchase invoice. Keep and share all production and duty payment records with us to kickstart the claim process.
S&A charge an one-time set-up fee, providing you with a full support from day one. After the initial set-up, our pricing is commission-based, meaning we only charge once a claim has been successfully approved by HMRC. Our transparent fee structure is designed to align with your success and maximise your savings.
Yes, S&A can backdate claims for up to 3 years.